Description

This chicken wing dipping sauce is super simple but the perfect cooling reflux friendly dip with chicken wings. It has a sour cream base, fresh herbs and mixes up in 5 minutes.

Scale

Ingredients

INGREDIENTS

3/4 cup fat-free or plant-based sour cream

1/4 cup chopped fresh parsley

1 tablespoon honey or molasses

1 1/2 teaspoons dried dill or 2 tablespoons fresh

1 teaspoon dried marjoram

1 teaspoon celery salt

1 teaspoon ground turmeric

1 teaspoon coconut aminos

1–2 tablespoons fat-free or plant-based milk

Instructions

DIRECTIONS

In a mixing bowl, whisk together all ingredients, adding the plant-based milk a little at a time until the sauce is at your desired thickness.
Cover and refrigerate 30 minutes to let the flavors mingle before serving.

Keywords: chicen wing dipping sauce