1. Prepare a Baking Sheet:

Line a baking sheet with parchment paper. The parchment paper will prevent the yogurt bark from sticking and make it easy to remove once it’s frozen.

2. Mix Yogurt and Sweetener:

In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract (if using). Stir until the mixture is smooth and well combined. Adjust the sweetness to your liking. Keep in mind that the fruits and optional chocolate chips will add sweetness too.

3. Spread Yogurt Mixture:

Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangular or square shape, about 1/4 to 1/2 inch thick.

4. Add Toppings:

Sprinkle the mixed fruits, chopped nuts, and dark chocolate chips (if using) evenly over the yogurt mixture. Feel free to get creative with your toppings; this is where you can personalize your yogurt bark.

5. Freeze: 

Place the baking sheet in the freezer and let it freeze for at least 3-4 hours or until the yogurt bark is firm.

6. Break into Pieces:

Once the yogurt bark is completely frozen, remove it from the freezer and let it sit for a minute or two to slightly soften. Then, using a sharp knife, break it into bite-sized pieces or irregular shards.

7. Serve and Enjoy:

Your delicious yogurt bark is ready to be enjoyed! Serve it immediately, or store any leftovers in an airtight container in the freezer for later snacking.