Name: Irish Cabbage Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 1 1/2 cups peeled and sliced carrots; 1 cup sliced celery; 1/2 head cabbage, chopped; 2 russet potatoes, peeled and chopped; 6 cups chicken bone broth ( or purchase here); 2 bay leaves; Sea salt, to taste; Chopped fresh parsley; 

Description

This easy Irish Cabbage Soup recipe is healthy, comforting, and deeply flavorful. Serve it with oat flour biscuits for a simple, delicious meal.

Scale

Ingredients

1 tablespoon extra-virgin olive oil

1 1/2 cups peeled and sliced carrots

1 cup sliced celery

1/2 head cabbage, chopped

2 russet potatoes, peeled and chopped

6 cups chicken bone broth ( or purchase here)

2 bay leaves

Sea salt, to taste

Chopped fresh parsley

Instructions

DIRECTIONS

Heat olive oil in a pot over medium heat. Add the carrots and celery to the pot and sauté 3 minutes.
Add the cabbage to the pot and sauté 5 minutes, until it begins to cook down. Stir in potatoes.
Pour in bone broth, add bay leaves, and increase heat to high.
Bring up to a boil, reduce heat to medium, and let simmer 12–15 minutes, just until potatoes are tender.
Season with sea salt to taste and serve topped with plenty of chopped fresh parsley.