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a white bowl of mushroom brown rice on a white table with a jar of bone broth, fresh thyme and mushrooms surrounding it

Mushroom Rice

  • Author: GERD Chef Staff
  • Prep Time: 5 minutes
  • Cook Time: 50 Minutes
  • Total Time: 55 minutes
  • Yield: 7-8 1x


Mushroom rice is so delicious and satisfying, it’s like a party in your mouth that leaves you feeling full and happy – it’s a meal that can definitely stand on its own!



8 oz sliced mushrooms

2 cups of brown rice

4 cups of bone broth

Pink Himalayan Salt to taste

78 sprigs of thyme


  1. Saute the mushrooms in some bone broth for 4-5 minutes.
  2. Season the cooked mushrooms with pink salt and thyme leaves and set aside.
  3. Add rice to a pot along with bone broth and bring to a boil.
  4. Reduce heat and cover, letting the rice simmer on low for 45-50 minutes or until brown rice has absorbed the liquid.
  5. Stir in the remaining mushrooms and season with salt and thyme to taste!

  • Category: Sides

Keywords: Brown Rice, Mushrooms, Sides