Even though this Sweet Potato Noodle Skillet is made with minimal ingredients, it still yields a flavorful and delicious result. Grain-free, gluten-free, and can be adapted to be vegan-friendly.
Have you tried sweet potato noodles? I often use zoodles aka zucchini noodles in my recipes, but after stumbling across these pre-spiralized sweet potato noodles at Whole Foods, I had to give them a try… and they did not disappoint!
Sweet potato noodles are great option if you are on a grain-free diet. Even if you aren’t, you’ll love this simple and tasty dish! It can easily be made meat-free by subbing the ground turkey for grilled mushrooms or tofu, simply sauté them in a little oil or broth before adding the other ingredients.
I loveusing myspiralizerto make veggie noodles, but it’s nice to have the option to skip a step and have them all spiralized and ready to go. If you don’t own a spiralizer, call your local Whole Foods and ask if they have pre-spiralized veggies. It’s a huge time-saver, plus a great way to change meals up in a healthy and delicious way.