Description
Sweet Potato Noodles Skillet! A quick and easy, one pan meal featuring savory ground turkey, spinach, and sweet potato noodles.
Scale
Ingredients
- 1 lb of ground turkey
- 2 big handfuls of baby spinach
- 6–7 oz of sweet potato noodles
- 3-4 tbsp of veggie or chicken broth
- 1 tbsp of olive oil or avocado oil
- 1 tsp of ground cumin
- Himalayan salt
to taste
Instructions
- Heat oil in a skillet over medium heat. Add ground turkey to the skillet along with salt, cumin, and pepper.
- Halfway through cooking the ground turkey, add the sweet potato noodles. Cook for 5-7 minutes, tossing with a spatula. You can add a few tbsp of broth to prevent noodles from sticking.
- Add in baby spinach and cook for a few more minutes, or until the spinach is wilted.
Notes
I used pre-spiralized sweet potatoes from Whole Foods in this recipe, but feel free to use a spiralizer and make your own sweet potato noodles.
If you aren’t a fan of sweet potatoes, feel free to substitute them with zucchini noodles! Adjust cooking time as needed.
To make this meal meat-free, use diced mushrooms or tofu instead of ground turkey.
- Category: Mains
- Method: Stovetop
Keywords: sweet potato noodles, grain-free, paleo, ground turkey, skillet meals
