This Tofu Queso Recipe is a creamy and flavorful delight ready in just 5 minutes! It’s rich, “cheesy, ” and incredibly satisfying, but it’s also vegan, gluten-free, and nut-free. You won’t believe how good it is! 
This Tofu Queso recipe holds a special place in my heart as my absolute favorite creation to date. It’s unbelievably delicious, packed with protein from the tofu and nutritional yeast, and the best part? It’s ready in just 5 minutes!
What makes this recipe even more incredible is how it caters to everyone’s dietary needs. With some of my kids unable to consume dairy but still craving that rich and cheesy queso goodness, this recipe became a game-changer. Not only is it dairy-free, but it’s also gluten-free, vegan, and nut-free, making it allergy-sensitive and suitable for all.
Made with pantry staples, this quick and easy recipe saves the day when cravings strike. Trust me when I say, my kids devour every bit of this creamy queso before I even have a chance to get a bite.
It’s the ultimate crowd-pleaser, satisfying their cravings and leaving them asking for more. Get ready to experience the magic of this irresistible tofu queso—it’s a true winner in every way!
📋 Recipe
Prep Time: 5 minutes 0 0 0 Total Time: 5 minutes
Yield: 7-8 servings
Ingredients
- 16 ounces silken (soft) tofu, drained well
- 1/4 cup nutritional yeast
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/2 teaspoon onion powder (optional)
- 3/4 cup fresh cilantro, large stems removed
Instructions
- Add tofu, nutritional yeast, cumin, coriander, salt, and onion powder to a food processor
- Pulse until smooth
- Add cilantro and pulse until finely chopped and dispersed
- For chilled version, refrigerate 15 minutes
- To heat, microwave 2-3 minutes, stirring every 30 seconds
Notes
- Great served cold or warm
- Can be used as a dip or sauce
- Suitable for various dipping options like low-fat chips or vegetables
- Omit onion powder if sensitive
Storage
Store in airtight container in refrigerator for up to 5 days
