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A brightly colored turmeric coconut rice in a small white ramekin topped with a single bay leaf

Turmeric Coconut Rice


  • Author: Chaunté Truelsen
  • Prep Time: 2 minutes
  • Cook Time: 28 minutes
  • Total Time: 30 minutes
  • Yield: approx. 4 cups, 8 servings

Description

Turmeric Coconut Rice! A golden, fragrant, and delicious side that compliments a variety of dishes with it’s flavors of buttery coconut and poignant turmeric.


Scale

Ingredients


Instructions

  1. Heat the coconut oil in a skillet, then add grated ginger. Sauté for 2-3 minutes.
  2.  Add the broth, full fat coconut milk, ground turmeric, 3/4 tsp of salt, bay leaf, and bring to a boil.
  3.  Add jasmine rice, then reduce the heat to low and cover.
  4.  Simmer on low heat until the liquid is absorbed (about 18 minutes). Fluff with a fork and serve. Season with salt and pepper to taste.

Notes

Approx. 1 FP per servingFP stands for Fermentation Potential and is used to determine the symptom potential in foods for those using the Fast Tract Diet to heal/improve symptoms of GERD, LPR, SIBO, IBS, etc.

The nutritional information provided (i.e. calories) comes from online calculators. Although thegerdchef.com attempts to provide accurate nutritional information, these figures are only estimates.

  • Category: Sides
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 157

Keywords: turmeric rice, coconut rice, turmeric coconut rice, jasmine rice