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a white skillet of cooked argentine red shrimp sprinkled with fresh herbs, with a wooden spoon laying on top and side dishes in the background

Argentine Red Shrimp

  • Author: GERD Chef Staff
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x


This Argentine red shrimp recipe is quick, easy and so flavorful! Dairy Free, fresh, wildly delicious, and comes together in just 5 minutes. This easy dinner feels and tastes gourmet and fancy!




1 tablespoon plant-based butter

3/4 pound jumbo red shrimp (may use pink shrimp or any jumbo shrimp)

2 tablespoons water

1 teaspoon ground coriander

1/4 teaspoon salt

3 tablespoons chopped fresh cilantro

1 tablespoon chopped fresh dill



  1. Heat butter in a skillet over medium-high heat.
  2. Add shrimp, water, coriander, and salt to the skillet and sauté just until shrimp are opaque throughout, 4–5 minutes.
  3. Stir in cilantro and dill and remove skillet from heat. Serve immediately.

  • Category: Main Course
  • Cuisine: American

Keywords: Argentine Red Shrimp