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a glass cup filled with vanilla chia seed pudding and topped with homemade blueberry sauce

Blueberry Chia Seed Pudding

  • Author: The Gerd Chef


This Blueberry Chia Seed Pudding couldn’t be easier! Made with only 5 plant-based and good-for-you ingredients, it brings major flavor, but almost no time in the kitchen. Perfect for Meal Prep!



– 2 tbsp of chia seeds

– 1/2 cup of unsweetened almond or coconut milk

– 1/2 tsp of pure vanilla extract

raw honey, amount depending on preference (optional)

– 2 cups blueberries

– 2 Tbsp of water

– sprinkling of salt


Blueberry Chia Seed Pudding

  • Add milk, vanilla, honey, and chia seeds to a mason jar with a lid and shake it up until the ingredients are completely combined. 
  • Let the jar sit for 5 minutes on the counter and then shake again, being careful that the mixture is fully combined.
  • Refrigerate overnight or for at least 2 hours. 

Blueberry Compote

  • add 2 cups of blueberries, 2 tbsp of water, and a pinch of salt to a saucepan and bring to a simmer, stirring occasionally. 
  • Once simmering, reduce heat to medium and let the fruit break down as much or as little as you like.


Pro Tip: if you want a smoother texture, just blend the pudding up after refrigerating.