Bring water to a boil in a kettle. Once boiling, add tea bag (or loose leaf tea), cinnamon stick, cardamom pods, and cloves. Cloves and cardamom pods can be crushed with a mortar and pestle or the flat part of a knife and cutting board to offer a stronger flavor (not required though). Remove from heat and cover kettle, letting steep for 10 minutes.

During the last 3-4 minutes of steeping, add dairy-free milk to a saucepan and simmer over medium heat, while whisking to get a frothy consistency.

Once the tea is done steeping, pour through a mesh strainer and into a mug. Stir in honey and top with the warm, frothy milk and a few sprinkles of cinnamon.