clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
a little blond girl holding out a wooden tray stacked with gluten free dairy free cookies

Gluten Free Dairy Free Cokies

  • Author: The GERD Chef


An easy recipe for gluten-free dairy-free chocolate chip cookies. They are delicious, and healthy enough to be eaten for breakfast and the entire family will love them! 



1 3/4 cups gf flour of your choice

3 1/2 cups oats

1 cup coconut

1 cup raisins

1 cup cacao chips

1 tsp baking soda

1 tsp salt

1 cup honey

1 cup melted plant-based butter or ghee

2 tsp vanilla


  1. Mix all the ingredients together in a bowl.
  2. Place the mixing bowl in the refrigerator and let chill for 30 minutes.
  3. Use a cookie scoop to scoop dough balls onto a parchment-lined baking sheet. Bake the cookies at 350 for 12-14 minutes, or until they’re lightly brown around the edges.
  4. Remove the cookies from the oven and let them cool for at least 10 minutes on the baking sheet before transferring them to a wire rack to cool completely.


  • Serve these delicious gluten-free dairy cookies once they are fully cooled.
  • Store in an airtight container in the fridge or on the counter for up to 5 days.
  • Store in the freezer for up to 2 months.