Description
Melt in your mouth delicious. I’m not kidding. These Oat Flour Drop Biscuits will drop you to your knees in utter delirium. Low fat, gluten-free, dairy-free, tender, flaky, and heaven. Simply heaven.
Scale
Ingredients
2 cups oat flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg white
3 tablespoons plain plant-based yogurt
2 tablespoons unsweetened plant milk
2 1/2 tablespoons plant-based butter, melted
2 tablespoons honey
Instructions
- Preheat oven to 375°F. In a mixing bowl, combine oat flour, baking powder, salt, and baking soda.
- In a separate mixing bowl, whisk together egg, egg white, yogurt, milk, melted butter, and honey.
- Fold the wet ingredients into the dry ingredients until all is combined into a thick batter / wet dough.
- Line a sheet pan with parchment paper. Use an ice cream scooper to scoop the dough onto the prepared sheet pan. You should get 7–8 biscuits. Place another sheet of parchment paper over the top and press down until the biscuits are slightly less than 1 inch thick. Discard top parchment paper.
- Bake for 15 minutes, just until the centers of the biscuits are springy to the touch and the bottoms are golden brown.
