Description
These Roasted Butternut Squash Seeds are the best you’ll ever have. They make a satisfyingly crunchy healthy snack or garnish.
Scale
Ingredients
- 1/2 cup butternut squash seeds, cleaned and dried
- 1 tsp coconut oil
- Himalayan sea salt to taste, start with 1/4 tsp
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, toss the dried butternut squash seeds with a generous drizzle of coconut oil, ensuring they’re well-coated.
- Spread the seeds in a single layer on a baking sheet lined with parchment paper. Sprinkle a pinch of Himalayan salt evenly over the seeds.
- Bake for 15 minutes or until golden brown and crispy.
- Category: Snacks
- Cuisine: American
Keywords: fall, Halloween, healthy, butternut squash seeds, snacks, winter squash
