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a white bowl full of pesto with olive oil being poured over it sitting on a table with a pestle laying next to the bowl

Vegan Spinach Pesto

  • Author: The GERD Chef


Pesto is one of my favorite condiments to keep on hand. Try this acid-reflux friendly version to brighten pasta, salads, roasted veggies & more!



1 Cup Basil

1 Cup Spinach

2 TBSP Nutritional Yeast

4 TBSP Olive Oil

Splash of Veggie Broth



  • In a food processor, combine the basil, spinach, nutritional yeast, and splash of veggie broth. Pulse until combined.
  • With the food processor running, drizzle in the olive oil and pulse until combined. For a smoother pesto, add more olive oil or veggie broth until it reaches your desired consistency.