Description

These dairy-free, gluten-free almond milk pancakes are the BEST you can find. With only a few simple ingredients and a few minutes to prepare you get light, pillow-soft pancakes with little effort!

Scale

Ingredients

Almond Mik Pancake Ingredients:

1 cup all-purpose gluten-free flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup almond (or any plant-based) milk

3 tablespoons egg substitute (Just Egg or flax egg)

2 tablespoons pure maple syrup

3/4 teaspoon vanilla extract

2 teaspoons avocado oil, for the pan

Blueberry Cinnamon Sauce Ingredients:

1/2 cup blueberries

2 tablespoons water

1/4 teaspoon ground cinnamon

2 tablespoons pure maple syrup

Instructions

Almond Milk Pancake Instructions:

In a mixing bowl, combine flour, baking powder, baking soda, and salt.
Whisk in almond milk, egg substitute, maple syrup, and vanilla extract until a smooth batter has formed.
Preheat a nonstick skillet over medium heat for 3 minutes.
Lightly grease the pan with avocado oil. Drop 1/4 cup of the batter into the center of the pan and rotate the pan until it is evenly dispersed.
Let cook 3 minutes until bubbles begin to form on the top and the sides have set. Flip and let cook 2 additional minutes.
Repeat until all of the batter has been used. You may need to lower and/or raise the heat as you cook to ensure the pancakes are cooking to a nice golden brown. Serve with Blueberry Cinnamon Sauce.

Blueberry Cinnamon Sauce Instructions:

Place blueberries, water, and cinnamon in a small saucepan over medium heat.
Bring to a simmer and let cook 2 minutes.
Use a heavy spoon to mash the blueberries into the water and create a sauce.
Reduce heat to low and continue simmering 5 minutes.
Remove from heat and stir in maple syrup before serving.

Notes

Note: If the blueberries aren’t perfectly ripe and/or the sauce is too acidic, you can stir in 1/4 teaspoon baking soda to neutralize the natural acid in the berries. This will turn the sauce into a mild, creamy, and almost whipped cream-like foam that is a richer blue color.

Category: Breakfast

Keywords: almond milk, pancake