5 Low Acid Red Wines

5 Low Acid Red Wines

5 Low Acid Red Wines



5 low acid red wines in front of a wine rack






For many wine enthusiasts, the allure of red wine lies in its rich flavors and complex aromas. However, if you’re one of the millions who suffer from acid reflux, that tantalizing glass of red can quickly turn into a painful experience. Acidity, while a desirable trait in wine for some, can be a double-edged sword, causing discomfort for those with sensitive palates or acid reflux issues.


If you’re on the hunt for red wines that are easy on the acidity, you’re in luck. In this blog, we’ll discuss the nature of acidity in wine, review five low acid red wines from specific brands, and offer insights into the potential health benefits of enjoying red wine in moderation.




Why is Wine Acidic?


Acidity in wine is a crucial component that contributes to its overall balance and flavor profile. It’s the presence of acids that provides wines with their characteristic crispness, structure, and aging potential. Acidity in wine is primarily a result of several factors, including:


  1. Grape Variety: Different grape varieties contain varying levels of natural acids. For example, grapes like Sauvignon Blanc and Riesling are known for their high acidity, while others like Merlot and Grenache tend to be lower in acidity.


  1. Climate and Terroir: The climate and soil in which grapes are grown significantly impact their acid levels. Grapes grown in cooler climates tend to retain higher acidity due to slower ripening, whereas warmer climates may produce grapes with lower acidity.


  1. Winemaking Techniques: Winemakers can influence acidity through various winemaking techniques. For instance, malolactic fermentation can reduce acidity by converting malic acid (sharp) into lactic acid (soft), resulting in a smoother wine.



grapes used to make low acid red wines




Types of Acid in Wines



Wines contain several types of acids, each contributing to the overall flavor and balance. The primary types of acids found in wines include:


  1. Tartaric Acid: Most abundant in grapes, tartaric acid contributes to a wine’s tartness and is relatively stable.


  1. Malic Acid: Found in green apples and some grapes, malic acid is sharp and can be softened through malolactic fermentation.


  1. Citric Acid: Less common in grapes, citric acid adds freshness and citrusy notes to the wine.


  1. Lactic Acid: Produced during malolactic fermentation, lactic acid is softer and creamier than malic acid.




Health Benefits of Red Wine



Before we delve into our selection of low acid red wines, it’s worth noting that red wine, when consumed in moderation, has been associated with potential health benefits. Red wine contains antioxidants like resveratrol, which may have positive effects on heart health and may help reduce the risk of certain chronic diseases.


However, it’s essential to enjoy red wine in moderation and consult with a healthcare professional for personalized guidance on alcohol consumption and its potential health effects.



Now, let’s explore five exceptional low acid red wines:



a bottle of pinot noir low acid red wine



  1. Pinot Noir:

   – Varietal: Pinot Noir

   – Region: Willamette Valley, Oregon

   – Tasting Notes: One of the standouts in the world of low acid Pinot Noirs is the “King Estate Signature Collection Pinot Noir” from King Estate Winery. Located in the heart of Willamette Valley, King Estate crafts this wine with finesse. It boasts notes of ripe cherries, red berries, and a touch of earthiness, offering a smooth and gentle acidity that won’t overwhelm your taste buds.




a bottle of grenache low acid red wine




  1. Grenache:

   – Varietal: Grenache

   – Region: Priorat, Spain

   – Tasting Notes: Look for the “Merit Priorat” by Perinet if you’re seeking a low acid Grenache from Priorat. This wine showcases the region’s unique terroir with deep flavors of dark fruits, plums, and a hint of spice. It has a well-balanced acidity that won’t leave your mouth feeling too dry.




a bottle of merlot which is a low acid red wine



  1. Merlot:

   – Varietal: Merlot

   – Region: Columbia Valley, Washington

   – Tasting Notes: For a delightful low acid Merlot, consider the “Columbia Crest H3 Merlot” from Columbia Crest Winery. This Merlot is celebrated for its approachability and soft tannins, offering flavors of plum, cherry, and a subtle touch of cocoa. It’s a fantastic representation of Washington State’s winemaking prowess.




a bottle of malbec which is a low acid red wine



  1. Malbec:

   – Varietal: Malbec

   – Region: Mendoza, Argentina

   – Tasting Notes: “Catena Malbec” from Catena Zapata is a renowned choice for a low acid Malbec from Mendoza, Argentina. This wine is known for its plush, fruit-forward profile with blackberry, plum, and a hint of vanilla. The soft acidity makes it incredibly easy-drinking and showcases the region’s winemaking excellence.




a bottle of zinfandel which is a low acid red wine



  1. Zinfandel:

   – Varietal: Zinfandel

   – Region: Lodi, California

   – Tasting Notes: Lodi, California, is famous for its Zinfandels, and the “Michael David Winery 7 Deadly Zins” is a superb example. This Zinfandel is brimming with blackberry, raspberry, and a hint of black pepper. Its moderate acidity level makes it an excellent choice for those who prefer a milder acidity in their red wines.





These handblown Italian style wineglasses complement any table!




High Acid Red Wines to Avoid


If you’re looking to avoid high acid red wines due to sensitivity or preference, here are a few red wine varieties to be cautious of:


  1. Sangiovese: Sangiovese, the grape behind Chianti and Brunello di Montalcino, often has a higher acidity level, which can be sharp for some palates.


  1. Barbera: Barbera wines from Italy, especially those from Piedmont, are known for their pronounced acidity.


  1. Nebbiolo: While responsible for some of Italy’s most famous wines, like Barolo and Barbaresco, Nebbiolo grapes tend to be high in acidity.


  1. Cabernet Sauvignon: While not always excessively acidic, Cabernet Sauvignon wines can lean toward higher acidity depending on the region and winemaking style.




a glass of low acid red wine




If high acidity isn’t your cup of wine, these five low acid red wines from specific brands offer a delightful alternative. Whether you’re enjoying the “King Estate Signature Collection Pinot Noir,” “Clos Mogador Grenache,” “Columbia Crest H3 Merlot,” “Catena Malbec,” or “Michael David Winery 7 Deadly Zins,” these wines promise to deliver a gentle acidity that won’t overpower your palate. So, the next time you’re looking for a red wine that’s easy on the acidity, consider exploring these brands and labels to elevate your wine-drinking experience. Cheers to a smoother and more enjoyable sip!




More reflux resources from The GERD Chef…

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How This Dietitian Cured Her Acid Reflux (GERD) Naturally




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