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Turmeric Coconut Rice

Turmeric Coconut Rice

Turmeric Coconut Rice

 

A brightly colored turmeric coconut rice in a small white ramekin topped with a single bay leaf

 

This warm turmeric rice is not only delicious and vibrant, but will fill your house with an amazing aroma. The color will be brighter if you use ground turmeric in this recipe and lighter in color if you use fresh turmeric root. Both ways are equally delicious! Along with it’s bright, golden aesthetic, turmeric also has anti-inflammatory properties.

 

I recently started the Fast Tract Diet to reduce my chronic acid reflux symptoms and have given up almost all grains and am currently sticking with foods that are easy to digest and that have little fermentation in the stomach. Since jasmine rice is an option with low fermentability, I like to cook it in a variety of ways to change up the flavor. And this variation did not disappoint. I would love to hear from you if give this recipe a try! Be sure to leave a comment below to let me know what you think and use the hashtag #thegerdchef if you share it on Instagram!

 

 

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A brightly colored turmeric coconut rice in a small white ramekin topped with a single bay leaf

Turmeric Coconut Rice


  • Author: Chaunté Truelsen
  • Prep Time: 2 minutes
  • Cook Time: 28 minutes
  • Total Time: 30 minutes
  • Yield: approx. 4 cups, 8 servings

Description

Turmeric Coconut Rice! A golden, fragrant, and delicious side that compliments a variety of dishes with it’s flavors of butter coconut and poignant turmeric.


Scale

Ingredients


Instructions

  1. Heat the coconut oil and then add grated ginger. Sauté for 2-3 minutes.
  2.  Stir in the rice and turmeric and let cook for a 2-3 more minutes while continuing to stir.
  3.  Add the broth, full fat coconut milk, pureed, 1 tsp of salt, and bay leaf.
  4.  Bring to a boil, reduce heat, and then cover. Let it simmer on low until the liquid is absorbed (about 18 minutes). Fluff with a fork and serve. Season with salt and pepper to taste.

Notes

Approx. 1 FP per servingFP stands for Fermentation Potential and is used to determine the symptom potential in foods for those using the Fast Tract Diet to heal/improve symptoms of GERD, LPR, SIBO, IBS, etc.

  • Category: Sides
  • Method: Stovetop
  • Cuisine: Indian

Keywords: turmeric rice, coconut rice, turmeric coconut rice, jasmine rice

 

A bright yellow colored bowl of coconut turmeric rice topped with a bay leaf

 

 

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