My Famous No Heartburn Burger Seasoning is the best burger seasoning for grilling! Mix it up using easy spices from your pantry in just minutes. Elevate your grilling game with this flavorful seasoning, designed to bring out the best in every bite, minus the heartburn.
As someone who shares your love for firing up the grill and savoring mouthwatering burgers, I understand the struggle of keeping the seasoning simple to avoid heartburn and reflux. For years, my family and I relied on the classic combo of salt and pepper, missing out on the mouthwatering flavors that could take our burgers to the next level.
But oh boy, everything changed when we created our famous No Heartburn Hamburger Seasoning!
This game-changing blend has become an absolute game-changer for our grill sessions. It’s packed with a medley of spices that adds a burst of flavor to our patties, elevating them to new heights of deliciousness.
The days of settling for plain old salt and pepper are long gone because once you’ve tried this burger seasoning, you’ll never want to go back.
Say goodbye to bland burgers and hello to a world of irresistible taste that won’t leave you dealing with heartburn or reflux.
What is in No Heartburn Hamburger Seasoning?
No Heartburn Hamburger Seasoning is a blend that combines the herbaceous flavors of dried oregano, rubbed sage, and dried marjoram. Infused with a touch of celery salt and a dash of pepper, this seasoning adds real depth to your burgers.
For those who can tolerate them, onion and garlic powder are also included, further enhancing the savory profile. With this carefully crafted combination, you can enjoy the rich, aromatic flavors of herbs without heartburn or reflux concerns, transforming your burgers into delectable culinary delights.
Dried Oregano
Rubbed Sage
Celery Salt
Dried Marjoram
Salt
Onion and Garlic Powder (if tolerated)
Pepper
I love that this homemade hamburger seasoning is so easy to make! Add all the ingredients to a small bowl or jar, and stir or shake to combine. Store it, covered, at room temperature for up to 6 months.
Find the complete recipe with measurements below.
How to Use No Heartburn Hamburger Seasoning
To make the most of No Heartburn Hamburger Seasoning, it’s recommended to season your burgers as they cook, allowing for a delicious crust to form on the outside. You have a couple of options: either generously season the patties just before grilling them, right after forming them or sprinkle the seasoning while they’re cooking on the grill or in a pan.
This ensures that the flavors meld with the meat, creating a mouthwatering taste sensation that will have everyone asking for seconds.
Complete Your Reflux-Friendly Burger Feast With These Sides…
