Hard Boiled Eggs In The Microwave

Hard Boiled Eggs In The Microwave

Are you tired of waiting for water to boil and pots to clean just to enjoy a tasty hard boiled egg? Well, say hello to your new best friend: the microwave! With just a few minutes and a microwave-safe container, you can have a perfectly cooked hard boiled egg that’s ready to devour in no time. It’s quick, it’s easy, and it’s egg-cellent! So let’s crack into this microwave magic and get cooking!

4 microwve hard boiled brown eggs with one cut in half to reveal perfectly creamy yolks all on a white background

 

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As someone who loves meal prepping, hard-boiled eggs are a staple in my fridge. Not only are they easy to make in large batches, but they’re also versatile and can be used in a variety of meals.

 

I love adding them to salads, using them as a protein-packed snack, or even turning them into a delicious egg salad sandwich. Plus, they’re great for those busy mornings when I need a quick and satisfying breakfast. With hard boiled eggs on hand, I always feel prepared and ready to tackle whatever the day throws my way.

 

And let’s not forget about the health benefits! Hard boiled eggs are loaded with nutrients that our bodies need to function at their best.

 

They’re high in protein, which helps keep us feeling full and satisfied, and they also contain healthy fats that can help improve cholesterol levels. Plus, they’re a great source of vitamins and minerals, including vitamin D, vitamin B12, and selenium. And if you suffer from acid reflux, hard boiled eggs can be a great option as they’re lower in fat than other cooking methods like frying.

 

So whether you’re meal prepping, snacking, or looking for a healthy breakfast option, hard boiled eggs are a delicious and nutritious choice!

 

5 eggs in a row making an ombre color scheme. The tops is white and they gradually get darker shades of brown

 

Advantages of Cooking Hard Boiled Eggs in the Microwave

 

Cooking hard boiled eggs in the microwave has several advantages.

 

Firstly, it’s much faster than traditional stovetop methods as it can take as little as 5-7 minutes to cook a perfect hard boiled egg. Additionally, it’s a simple and convenient way to prepare eggs, as all you need is a microwave-safe container and some water. No pots and pans to clean up after! And finally, cooking eggs in the microwave can be a great option for those who live in small spaces or don’t have access to a stove, making it a versatile cooking method that anyone can use.

 

Taste and Texture of Microwave Hard Boiled Eggs

 

The taste and texture of microwave hard boiled eggs are similar to those cooked using traditional methods. The whites are firm and the yolks are creamy, resulting in a perfectly cooked egg that’s delicious and satisfying!

 

one microwave hard boiled egg that has been cracked and halfway peeled laying on a white plate

 

How to Make Hard Boiled Eggs in the Microwave

 

First, place your eggs in a microwave-safe container or bowl with a lid. Add enough water to the container to cover the eggs completely and if desired, add a pinch of salt to the water to help prevent the eggs from cracking.

 

Next, place the lid on the container and microwave on high for 5-7 minutes, depending on the wattage of your microwave and how many eggs you are cooking. (For 1-2 eggs, cook for 5 minutes. When cooking 3-4 eggs, cook for 6 minutes.  5-6 eggs, cook for 7 minutes).

 

Now, when the time is up, carefully remove the container from the microwave and let it sit for a minute or two to cool down. Remove the lid and use a slotted spoon or tongs to remove the eggs from the container. Rinse the eggs under cold water for a few seconds to stop the cooking process and make them easier to handle.

 

Finally, peel and enjoy your perfectly cooked hard boiled eggs!

 

Expert Tip

 

Overall, when microwaving hard boiled eggs, I’ve found it helps to pierce the eggshell with a pin or a sharp knife before cooking. Taking the time to do this will help prevent the eggs from exploding in the microwave due to the buildup of steam inside the egg.

 

Simply poke a small hole in the larger end of the egg (where the air pocket is located) before placing it in the microwave-safe container with water. This small step can make all the difference in ensuring your eggs cook perfectly and safely in the microwave.

 

3 peeled hard boiled eggs peeled and on a white surface

 

How to Easily Peel Microwave Hard Boiled Eggs

 

Peeling hard boiled eggs can be a fun and satisfying experience!

 

First, give the eggs a good tap on a hard surface to crack the shell all around. Then, roll the egg gently between your hands to loosen the shell. Finally, peel away the shell under running water and reveal the smooth, shiny surface of the egg. And voila, you have perfectly peeled hard boiled eggs ready to be devoured!

 

How to Store Hard Boiled Eggs for Easy Meal Prep

 

Hard boiled eggs should be stored in a covered container in the refrigerator to keep them fresh.

 

Generally speaking, they can last up to one week if kept chilled.

 

hard boiled eggs cut in half with yellow yolks showing in a white plate with brown hard boiled eggs in the background

 

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hard boiled eggs cut in half with yellow yolks showing in a white plate with brown hard boiled eggs in the background

Microwave Hard Boiled Eggs


  • Author: GERD Chef Staff

Description

Microwave hard boiled eggs are the best! They are so easy to make and only take 10 minutes to cook.


Scale

Ingredients

  • 4 Eggs
  • 2 tsp Salt
  • Water

Instructions

Instructions:

  1. Place your eggs in a microwave-safe container or bowl with a lid.
  2. Add enough water to the container to cover the eggs completely.
  3. If desired, add a pinch of salt to the water to help prevent the eggs from cracking.
  4. Place the lid on the container and microwave on high for 5-7 minutes, depending on the wattage of your microwave and how many eggs you are cooking. (For 1-2 eggs, cook for 5 minutes. For 3-4 eggs, cook for 6 minutes. For 5-6 eggs, cook for 7 minutes).
  5. When the time is up, carefully remove the container from the microwave and let it sit for a minute or two to cool down.
  6. Remove the lid and use a slotted spoon or tongs to remove the eggs from the container.
  7. Rinse the eggs under cold water for a few seconds to stop the cooking process and make them easier to handle.
  8. Peel and enjoy your perfectly cooked hard boiled eggs!

Notes

Be careful when handling the container and the eggs as they will be hot. It’s also important to adjust the cooking time based on your microwave’s wattage and the number of eggs you’re cooking, as overcooking can result in rubbery or overcooked eggs.

One expert tip for microwaving hard boiled eggs is to pierce the eggshell with a pin or a sharp knife before cooking. This will help prevent the eggs from exploding in the microwave due to the buildup of steam inside the egg. Simply poke a small hole in the larger end of the egg (where the air pocket is located) before placing it in the microwave-safe container with water. This small step can make all the difference in ensuring your eggs cook perfectly and safely in the microwave.



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